The Big 50: Chicago Cubs is an extensive and dynamic look at the 50 top moments and figures that make the Cubs the Cubs Longtime MLB scribe Carrie Muskat recounts the living history of the team. Learn about and revisit the remarkable stories, featuring greats like Ernie Banks, Ryne Sandberg, Ron Santo, Anthony Rizzo, and more. With dozens of interviews compiled over years of intimate access to the team, this is the perfect primer for new Cubs fans and an essential addition to a seasoned fan's collection. The Big 50 series take a deep dive into the fifty best figures and historical moments that make a team. Other Big 50 titles on Chicago sports include: •The Big 50: Chicago Bears •The Big 50: Chicago Blackhawks
In this colorful volume, illustrated by elementary school students from the Chicagoland area, veteran All-Star pitcher for the Chicago Cubs Kerry Wood shares the valuable principles he’s learned throughout life. The importance of education, working hard to attain goals, building character, maintaining integrity, and accepting responsibility are just some of the life lessons he shares. Aimed at any young dreamer looking to develop a successful personality—whether they want to be president of the United States, the best teacher in their school, or even a starting pitcher for the Chicago Cubs—Wood provides advice for every youthful go-getter. Sharing his own highs and lows, both on and off the baseball field, he also stresses the importance of family and friends, the positive power of laughter, and doing the right thing.
From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.