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All-Star Recipes from Your Favorite Players
Edited by Carrie Muskat
SPORTS & RECREATION
144 Pages, 7 x 8.5
Formats: EPUB, PDF
PDF, $11.99 (US $11.99) (EU $13.99) (CA $13.99) (AU $18.99)
ISBN 9781623686512
Rights: WOR
Triumph Books (Jul 2010)
eBook Editions Available
Will it work on my eReader?Overview
From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.